Monthly Archives: November 2013

baked eggs in thick tomato sauce with basil & feta cheese

A staple in Egypt, Tunisia, Algeria, Morocco, Libya….this Middle Eastern delicious dish is a very simple to create and is a refreshing change to your usual scrambled – benedict – omelet….you name it. The egg is poached in a bed of thick rich tomato sauce and baked in the oven with tangy feta cheese and basil leaves. Your house will smell heavenly, your tastebuds will thank you for a healthy omega-3 breakfast. Or lunch. Or dinner. Yes, it is very versatile and addictive!

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