healthy eating Archives | The Hundred

nutritionist - dubai

With the dawn of affordable DNA testing, the world is now gripped by the wonderful notion of personalized diets. According to this concept, your genomes and the food you consume interact to create a life-long impact on your health. Many nutritionists in Dubai and all across the world are now looking into nutrigenomics- the study of how nutrition influences the expression of the genome. By studying an individual’s DNA test results, nutritionists are now identifying how food components interact with the cells, organs and the whole body.

Personalized nutrition has become analogous to personalized medicine. While the food market produces foods and products based on long-time consumer science, the introduction of nutrigenomics has brought new preferences and requirements among the consumers, which is slowly impacting the mainstream food production industry.

In this blog, we will discuss how personalized nutrition based on nutrigenomics must be approached.

Rule no.1: Understand that there is no ‘one diet for all’

As nutrigenomics is based on the individual DNA test results, one thing has become clear to nutritionists- There is no single diet that works best for all. No two individuals respond the same way to the same dietary interventions. Even people with similar metabolism, blood sugar levels, and cholesterol levels respond differently to the same diet. While some people lose more when they reduce carbs, others lose more weight when they increase complex carbs and reduce fats. 

All these point to the same thing. For unique results, it is best to skip trial and error methods and go for individual diet plans based on their DNA test results. Results from the PREDICT study by researchers from Kings College in London and Harvard Medical School also reassured the role of genetics and individual make up which translated into people’s unique responses to food. So what else is there to know about nutrigenomics?

Rule no.2: Understand that genes alone are not the deciding factors

While we stated that genes play a key role in deciding an individual response to diets, it is NOT the only factor. Most DNA testings will account for insights into how each individual reacts to carbohydrates and saturated fats, other factors like exercise, sleep habits, stress responses and even gut microbes play equally important roles.

The important thing to remember here is that personalized diets has to consider the individual as a whole to be able to give the best results. Although DNA test based diets work in favor of individual health goals, the results can be improved by managing stress levels, improving sleep quality and putting in the right amount of exercise. 

Rule no.3: Consume fresh vegetables in the meantime

In ideal circumstances, every food item you consume must help you stay fit and healthy. Even when the principles of eating healthy looks complicated, the one thing everyone should do is to put your trust in fresh vegetables. 

Plant-based diets are higher in carbohydrates. But for most people, these diets can really help their body settle into a rhythm, without starving them of the essential nutrients.

Having detailed information about your genome, biomarkers, daily habits and microbiome (gut health) are all ways to empower our nutritionists in Dubai to help prepare the best suited dietary plans. Even when you get the right meal plan, remember that what ultimately matters is your dedication and perseverance towards healthy living and complete wellness.

sweet tooth

There is a time, a place (and an amount) that is actually ok for indulgences. This rule applies even more during the Holy month of Ramadan when the cravings for sweets are running wild! What we have found helps our clients is using the term “Conscious Indulgence” which helps them strike the perfect balance in finding a place for the occasional decadence, in their otherwise healthy diets.

This concept we find works well in Ramadan mainly because with fasting the cravings are intense, and we are trying to stick to a healthy eating plan but we also want to indulge. And the way that many of us manage that, is by eating sweets that are “ fat-free” so that we can eat without guilt, or fear of derailing our healthy diets. But this is exactly what you DON’T want to do!  When it comes to your nutrition, trying to trick your mind by thinking “these gummy bears are ok because they are fat free” can derail you from your goals. So don’t eat sweets for the wrong reasons. You may think the handful of jelly beans is a better diet choice than the small piece of Kunafa because after all, they’re just sugar, but the Kunafa has fat, well here’s the truth… ALL the extra calories you eat will get turned into fat — whether from sugar, fat or protein.

And let’s be honest for a second.. Most likely when you are eating a dessert you aren’t eating it for it’s nutritional value, you are eating it for the taste and the pleasure of indulging. So choose the indulgence you actually want, not the one you think you should want, and then manage the portions. This way you can control the cravings better and stay on track.

This Ramadan, give yourself rules that work for you, and stick to them. Think back to past years and remember what has NOT worked for you when you’ve tried to lose or maintain weight while staying healthy during Ramadan, and write them down. Then, write down what you will do differently this time.

So maybe in the past you’ve allowed yourself as many sweets as you wanted after Iftar (You have been fasting all day after all so you deserve it right?) but somehow you ended up 2kg heavier by Eid. This year, maybe allow yourself 1 dessert every day, or every other day after iftar until Eid.. Whatever it may be, different people need different rules, so there’s no right or wrong, you just need to listen to your body and be honest with yourself about your habits, strengths, and challenges.

Probably the most important thing that we do emphasize is for you to eat your Ramadan sweets in an mindful manner. Do not rush or blindly eat desserts after you break fast. Sit down, and enjoy your sweets so that it is mindful, conscious and satisfying, rather than when you’re distracted (which can actually lead you to eat much more!).

We hope these tips help you to be more conscious with your indulgences this Ramadan! If you try these ideas let us know how they worked! And remember that if you need support or additional help with your diet and wellness, our team is always ready to help!

Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream. Add lime juice in small increments to taste—too little and the ice cream turns out bland, too much and it becomes overly savory.

If your diet permits white sugar, feel free to substitute an equal volume of it for the raw sugar in this recipe for a cleaner flavor.

avocadoicecream

Ingredients

  • 4 cups diced avocado (about 30 ounces from 6 avocadoes)
  • 1 cup raw (turbinado) sugar
  • 1 cup water
  • 1 tablespoon grated lime zest from 3 to 4 limes
  • 4 to 6 tablespoons lime juice, to taste, from 3 to 4 limes
  • Salt

Procedures

  1. In a blender or food processor, combine avocado, sugar, water, lime zest, and 2 tablespoons lime juice. Blend until very smooth, about 30 seconds. Transfer to an airtight container and stir in remaining lime juice and salt to taste in small increments. Ice cream base should have a subtle lime flavor but should taste mainly like avocado. Chill in freezer until ice cream is firm enough to scoop, about 5 hours.Sourced from SeriousEats.com

    Vegan Queso Dip contributed by Sara Davis, Certified Pilates Instructor at The Hundred Pilates Studio in Dubai
Vegan Queso Dip contributed by Sara Davis, Certified Pilates Instructor at The Hundred Pilates Studio in Dubai


Now, even if you are not a vegan, or a vegetarian, this much healthier and dairy-free option is a great substitute when you’re craving a cheese dip. It is a delicious, lighter and satisfying dip substitute to processed cheese using healthy cashews instead, yes, cashews! Easy to prepare and so creamy and delicious, this lower calorie and heart healthier alternative dip is also a lighter way to indulge; loaded with B-vitamins, protein and healthy fats, you can actually feel good about enjoying this cheesy, yet cheeseless, delight. Nutritional yeast is considered by many to be the most valuable supplement available and is used as a flavor enhancer as well as a nutritional aid …

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