The original medicine

100 Café

Naturally medicinal comfort food

We wanted to create a space that supports the wellness practices and ethos of the centre, and provides a vibrant and beautiful haven for our community to enjoy. A place to catch up with friends, wind down after a session, or enjoy one of the many hosted events and talks from our experts.

Our thoughtfully curated menu provides a blend of vitamin-rich, health-conscious cuisine including dairy-free, gluten-free and vegan options, with an emphasis on flavour.

Our Rainbow Salad is an excellent way to increase your vitamin intake, and our chewy chocolate cookie is gluten, dairy and refined sugar-free – the perfect pick-me-up, especially when paired with a cup of our specialty coffee at the best cafe in Dubai.

Our menu is crafted daily with fresh, seasonal ingredients. While some items may appear on our website, they may not always be available in the café. For today’s selections, please contact our café team via WhatsApp or phone.

Speciality Coffee

Espresso

18 | 20

Americano

18 | 20

Cappuccino

Flat White

Latte

Mocha

Iced Latte

Hot Chocolate

Chili Latte

Turmeric Latte

Matcha Latte (Hot or Iced)

Venus Latte

V60

Cold drip coffee

Vegan spanish latte

Piccolo

Cortado

Medicinal and Infusion

Sage

Zaatar

Astragalus & Vanilla

Goji & Ginger

Ginseng & Honey

Teas

English Caramel

Jasmine Phoenix Eyes

Wild Cherry

Organic North African Peppermint

Organic Chamomile Blossoms

Organic Hibiscus

Apple Cider Tonics

Blackberry & Pear

Cranberry & Lime

Apple & Ginger

Water Kefir

Summer Berries

S 26 | L 32

Cold Pressed Juices

53 B

Kiwi, cucumber, mint, spinach, apple, camu camu

S 28 | L 38

ROOTS MANUVA

Beetroot, carrot, lemon, ginger, apple, ashwaganda

S 32 | L 44

YALLA!!

Carrot, orange, ginger, lemon, turmeric, ginseng

S 28 | L 40

ASMA’S ANTIDOTE

Spinach, lime, apple, celery, ginger, chlorella

S 28 | L 38

BLUSH

Beetroot, pineapple, basil, goji berry

S 32 | L 44

Hand Crafted Mylk

THE PANDA

Light & creamy cardamom infused sesame mylk, laced with pistachio & garnished with black tahini

S 28 | L 38

THE FALOODA

Refreshing rose water infused cashew mylk with basil seeds & vermicelli noodles, naturally coloured pink with beetroot & garnished with silvered pistachios

S 28 | L 40

LITTLE BEAN

Rich & creamy coconut mylk shake bursting with Madagascan vanilla beans

S 28 | L 38

SNICKERS

Indulgent almond mylk shake with raw cacao, handmade peanut butter & salted caramel, topped with coconut whipped cream

S 34 | L 48

STRAWBERRY FIELDS

Fresh & fruity strawberry cashew mylk shake topped with coconut whipped cream & homemade strawberry laces

S 36 | L 48

Vegan Smoothies

CLUB TROPICANA

Pineapple, banana, orange, almond & cashew mylk, baobab

S 32 | L 44

SWAN SONG

Spinach, cucumber, banana, coconut water, pineapple, maca

S 32 | L 44

BREATH

Beetroot, mixed berries, spinach, apple pineapple, banana, acai, maqui berry

S 34 | L 46

GREEN GOBLIN

Kale, celery, cucumber, lemon, apple, grapes, banana, chlorella, spirulina

S 32 | L 44

JUMEIRAH JANE

Mango, ginger, kale, strawberry coconut water, lucuma

S 32 | L 44

All Day Breakfast

Acai Bowl

An antioxidant, acai berries are blended with frozen banana and a splash of apple juice, topped with blueberries, goji berries, homemade granola (oats, maple, pumpkin seeds coconut oil, cinnamon powder) and homemade peanut butter
(VEGAN) (GF) ALLERGENS: OATS AND PEANUT

Rose Chia Pudding

Chia seeds soaked in cashew milk with Madagascan vanilla pods, rose water and natural pink pitaya powder sweetened with organic maple syrup and topped with fresh strawberries and blueberries
(VEGAN) (GF) ALLERGENS: NUTS (CASHEW)

Bircher Muesli

Overnight soaked oats in homemade cashew milk, organic maple syrup, nutmeg and raisins, garnished with freshly grated apple, seeds and nuts
(VEGAN) (GF) ALLERGENS: NUTS

Blue Moon Oats

Overnight oats soaked in cashew milk, natural blue spirulina, cinnamon, and Madagascan vanilla pods, sweetened with organic maple syrup and topped with fresh strawberries, blueberries and wild goji berries
(VEGAN) (GF) ALLERGENS: OAT and NUTS

Vegan Strawberry Yogurt & Homemade Granola

Cashew milk yoghurt blended with fresh strawberries, topped with homemade granola made with gluten-free, whole grain rolled oats, coconut oil, maple syrup, raisins, and pumpkin seeds
(VEGAN) (GF) ALLERGENS: NUT AND OAT

Gluten-Free Pancakes

Fluffy pancakes made with almond milk, gluten-free flour mix, organic eggs and maple syrup, served with fresh strawberries, blueberries and banana (Sweeten with your choice of maple syrup or local honey)
(VEGETARIAN) (GF) ALLERGENS: NUT AND DAIRY (EGG)

Chocolate Porridge

Rolled oats with raw cacao powder, almond milk and cinnamon, sweetened with maple syrup and topped with fresh strawberries and slices of banana
(VEGAN) (GF) ALLERGENS: NUT and OAT

Poached Eggs & Mushrooms on Toast

Sourdough toast topped with organic poached eggs and mushrooms sautéed with onion, pepper and thyme
(VEGETARIAN) ALLERGENS: GLUTEN AND DAIRY (EGG)

Avocado on Toast with Poached Eggs

Sourdough toast topped mashed avocado, candy beetroots, red radish, organic poached egg, and garnished with gomasio and chilli flakes
(VEGETARIAN) ALLERGENS: GLUTEN, DAIRY (EGG), SESAME SEEDS

Smoked Salmon with Scrambled Eggs

Crispy toasted sourdough bread topped with organic scrambled eggs and freshly sliced smoked salmon, garnished with microherbs
ALLERGENS: GLUTEN, DAIRY (EGGS)

POACHED EGG, SMOKED SALMON, AVOCADO & CASHEW-CHIVE CREAM CHEESE CROISSANT

Buttery croissant filled with a soft poached egg, smoked salmon, avocado slices and cashew-chive cream cheese ALLERGENS: GLUTEN (WHEAT), EGG, FISH (SALMON), MILK, NUT (CASHEW)

Toasties & Sandwiches

Smoked Salmon Tartine

Sourdough bread topped with sliced smoked salmon, shaved cucumber, pickled onions and vegan cream cheese, garnished with dill
ALLERGENS: GLUTEN, NUT

Vegan Cheese & Tomato Sandwich

Sourdough sandwich filled with homemade vegan cheese of cashew nuts, nutritional yeast and probiotic, alongside alfalfa sprouts and rich tomatoes
(VEGAN) ALLERGENS: GLUTEN AND NUT

Vegan Cheese & Zaatar Sandwich

Sourdough sandwich filled with homemade vegan cheese of cashew nuts, nutritional yeast and probiotics alongside zaatar, Palestinian olives and mint leaves
(VEGAN) ALLERGENS: GLUTEN, NUTS AND SESAME SEEDS

E.L.T Sandwich

Sourdough sandwich filled with a smoky sweet roasted eggplant, fresh tomato and crisp lettuce, layered with tomato jam and a vegan dill and basil ranch dressing
(VEGAN) ALLERGENS: GLUTEN, NUT AND SOY (TAMARI)

ROASTED PEPPER FOCACCIA

Soft focaccia filled with smoky roasted red peppers, pickled cucumber, chipotle chickpea hummus and creamy avocado slices
(VEGAN) ALLERGENS: GLUTEN (WHEAT), SESAME, NUT (TRACE)

FOCACCIA CAPRESE SANDWICH

Fresh focaccia layered with ripe tomato, basil, buffalo mozzarella, vibrant pesto and a drizzle of balsamic glaze
(VEGETARIAN) ALLERGENS: GLUTEN (WHEAT), MILK, NUT (PINE NUT, WALNUT)

BEETROOT, AVOCADO, CUCUMBER & CASHEW RED PEPPER HUMMUS SANDWICH

Focaccia stacked with roasted beetroot, creamy avocado, crisp cucumber, Asian slaw and cashew red pepper hummus
(VEGAN) ALLERGENS: GLUTEN (WHEAT), NUT (CASHEW), SESAME

Chefs Specials

ASIAN NOODLE SALAD BOWL

Rice noodles tossed with red and yellow bell peppers, fresh mango, cherry tomatoes, cilantro and Asian slaw, garnished with micro herbs, cashews and a lime wedge
(VEGAN) (GF) ALLERGENS: NUT (CASHEW, PEANUT), SOY, SESAME

FARRO AND GREENS SALAD BOWL

Spiced farro with blanched edamame, broccoli, steamed kale and avocado, dressed with a zesty green herb dressing and spiced ponzu, topped with a soft-boiled organic egg, pumpkin seeds, sesame gomasio and pomegranate
(VEGETARIAN) ALLERGENS: GLUTEN (FARRO), EGG, SOY, SESAME, NUT (TRACE)

RAW CAULIFLOWER SALAD

Crunchy raw cauliflower with chickpeas, red radish, cucumber, arugula, grapes, green apple and tangy feta, finished with roasted pine nuts, pomegranate and balsamic vinaigrette
(VEGETARIAN) (GF) ALLERGENS: MILK, NUT (PINE NUT)

RAINBOW SALAD

Za’atar brown rice, spiced curry chickpeas, roasted paprika sweet potato, beetroot, hummus, sauerkraut, kimchi, spiralized carrots and avocado topped with a soft-boiled organic egg, pumpkin seeds, sunflower seeds and alfalfa sprouts
(VEGETARIAN) (GF) ALLERGENS: EGG, SESAME, SOY, NUT (TRACE)

MEXICAN SALAD

Spiced rice mix with corn, red kidney beans, diced tomato, cilantro-lime dressing, creamy guacamole, vegan cheese and a crispy flatbread, finished with pico de gallo and pickled jalapeño
(VEGAN) (GF) ALLERGENS: SOY, NUT (TRACE)

Dessert

Banana Bread

A classic banana bread made with gluten-free flour mix, organic eggs and served with a banana & caramel sauce
(GF) (VEGETARIAN) ALLERGENS: NUTS (ALMOND), DAIRY (EGG)

Chocolate Cake

A rich chocolate cake made with gluten-free flour mix, almond milk, organic eggs, organic sugar, vanilla and raw cacao powder
(GF) (VEGETARIAN) ALLERGENS: NUT (ALMOND), DAIRY (EGG)

Chocolate Cookie

A crisp, chewy cookie made with almond flour, oat flour, coconut sugar, raw cacao paste, almond milk and avocado oil
(VEGAN) (GF) ALLERGEN: NUT (ALMOND)

Blueberry Oat Cookie

A crisp, chewy cookie made with almond flour, oat flour, coconut sugar, coconut oil, and fresh blueberries
(VEGAN) (GF) ALLERGENS: NUT (ALMOND) and OAT

Mini Classic Pancake

Fluffy mini pancakes made with almond milk, gluten free flour mix, organic eggs and maple syrup, served with fresh strawberries, blueberries and banana (Sweeten with your choice of maple syrup or local honey)
(VEGETARIAN)(GF) ALLERGENS: NUT AND DAIRY (EGG)

Healthy eating doesn’t have to be intimidating or exclusive; it can be simple, tasty and packed full of flavour.

Asma Lootah

A space for our community

Loyalty Programme

Serving a selection of delightful foods, the 100 Café, the best cafe in Dubai, now offers monetary rewards on every purchase through the 100 Loyalty Programme. The paperless and contact-free service offers a credit on every dish and drink, that is redeemable any time when showing the email of receipt.

Everyday Brunch

Our special Everyday Brunch offer is just 99AED and is available for anyone looking to indulge in a scrumptious and nutritious meal. Our kitchen serves brunch from 9 am to 4 pm every day, which includes one nutritious main and a side of fresh juice, tea, or coffee, served to your taste.

Indulge in a culinary experience like no other at The 100 Café, renowned as the best cafe in Dubai. Nestled in the heart of the city, our café offers a delightful blend of exquisite flavors, cozy ambiance, and exceptional service. Whether you’re craving a freshly brewed cup of coffee, a decadent pastry, or a hearty meal, our diverse menu caters to every palate and preference. From leisurely brunches to quick bites on the go, our café provides the perfect setting to relax, unwind, and savor the moment. With a commitment to quality ingredients and innovative culinary techniques, we strive to exceed your expectations with every visit. Experience the unparalleled charm and hospitality of the best cafe in Dubai at The 100 Café today.