Clean Eats Archives | The Hundred

nutritionist - dubai

With the dawn of affordable DNA testing, the world is now gripped by the wonderful notion of personalized diets. According to this concept, your genomes and the food you consume interact to create a life-long impact on your health. Many nutritionists in Dubai and all across the world are now looking into nutrigenomics- the study of how nutrition influences the expression of the genome. By studying an individual’s DNA test results, nutritionists are now identifying how food components interact with the cells, organs and the whole body.

Personalized nutrition has become analogous to personalized medicine. While the food market produces foods and products based on long-time consumer science, the introduction of nutrigenomics has brought new preferences and requirements among the consumers, which is slowly impacting the mainstream food production industry.

In this blog, we will discuss how personalized nutrition based on nutrigenomics must be approached.

Rule no.1: Understand that there is no ‘one diet for all’

As nutrigenomics is based on the individual DNA test results, one thing has become clear to nutritionists- There is no single diet that works best for all. No two individuals respond the same way to the same dietary interventions. Even people with similar metabolism, blood sugar levels, and cholesterol levels respond differently to the same diet. While some people lose more when they reduce carbs, others lose more weight when they increase complex carbs and reduce fats. 

All these point to the same thing. For unique results, it is best to skip trial and error methods and go for individual diet plans based on their DNA test results. Results from the PREDICT study by researchers from Kings College in London and Harvard Medical School also reassured the role of genetics and individual make up which translated into people’s unique responses to food. So what else is there to know about nutrigenomics?

Rule no.2: Understand that genes alone are not the deciding factors

While we stated that genes play a key role in deciding an individual response to diets, it is NOT the only factor. Most DNA testings will account for insights into how each individual reacts to carbohydrates and saturated fats, other factors like exercise, sleep habits, stress responses and even gut microbes play equally important roles.

The important thing to remember here is that personalized diets has to consider the individual as a whole to be able to give the best results. Although DNA test based diets work in favor of individual health goals, the results can be improved by managing stress levels, improving sleep quality and putting in the right amount of exercise. 

Rule no.3: Consume fresh vegetables in the meantime

In ideal circumstances, every food item you consume must help you stay fit and healthy. Even when the principles of eating healthy looks complicated, the one thing everyone should do is to put your trust in fresh vegetables. 

Plant-based diets are higher in carbohydrates. But for most people, these diets can really help their body settle into a rhythm, without starving them of the essential nutrients.

Having detailed information about your genome, biomarkers, daily habits and microbiome (gut health) are all ways to empower our nutritionists in Dubai to help prepare the best suited dietary plans. Even when you get the right meal plan, remember that what ultimately matters is your dedication and perseverance towards healthy living and complete wellness.

Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream. Add lime juice in small increments to taste—too little and the ice cream turns out bland, too much and it becomes overly savory.

If your diet permits white sugar, feel free to substitute an equal volume of it for the raw sugar in this recipe for a cleaner flavor.

avocadoicecream

Ingredients

  • 4 cups diced avocado (about 30 ounces from 6 avocadoes)
  • 1 cup raw (turbinado) sugar
  • 1 cup water
  • 1 tablespoon grated lime zest from 3 to 4 limes
  • 4 to 6 tablespoons lime juice, to taste, from 3 to 4 limes
  • Salt

Procedures

  1. In a blender or food processor, combine avocado, sugar, water, lime zest, and 2 tablespoons lime juice. Blend until very smooth, about 30 seconds. Transfer to an airtight container and stir in remaining lime juice and salt to taste in small increments. Ice cream base should have a subtle lime flavor but should taste mainly like avocado. Chill in freezer until ice cream is firm enough to scoop, about 5 hours.Sourced from SeriousEats.com

The cleanest sweetest treats for your soul, packed with 3 simple raw ingredients that will give other energy bars a run for their lives. This recipe is created by Noura El-Imam of Yogalates Bliss in Dubai. She’s delighted to share her simple yet extremely delicious and healthy raw truffles to you that cost little but are packed with healthy nutrients and without unwanted additives and excessive bad sugars.

INGREDIENTS:
*3 generous heaped tablespoons of dark cacao powder.
*1.5 cups of pitted soft medjool dates
*1 tsp of melted coconut virgin oil

DIRECTIONS:
** Blend away the above ingredients for a couple of minutes in a food processor (until they clump together). Scoop, roll the mixture into small balls with wet hands. Then roll the balls in anything your heart desires over baking paper. I coated them with cinnamon, cardamom, ginger, walnuts + ground coffee + pure maple syrup, rose essence, vanilla essence, cacao nibs, more dark cacao powder…cool them in the fridge for 10 minutes before engulfing them. If you can wait that long ofcourse!

Other innovative coatings can be sesame seeds, caramelized almonds or walnut pieces, pistachios, roasted rose petals, saffron, goji berries, maca….you name it! Play around, get creative!

We are excited to share with you a Gluten Free Granola recipe by Arwa Lootah, a talented baker based in Dubai and the creator of www.lamereculinaire.com

“Those Gluten Free Granola Bars I mentioned are so delicious and wholesome. They’re easy to make and not too sweet.
I chose to make them using 3 different kinds of ground nuts just to create different layers of flavour. You can use just one kind and increase the quantity. I like to experiment with different recipes for restricted diets because I have many friends who are gluten free, vegan or even follow the hardest diets due to health issues.” – Arwa.

Gluten Free Granola Bars

INGREDIENTS:

1/3 Cup Raw Cashews, Ground
1/3 Cup Raw Pecans, Ground
1/3 Cup Raw Almonds, Ground
1 TSP Salt
1/2 TSP Cinnamon
A Pinch of Nutmeg
1/2 Cup Raw Sugar (or coconut sugar for a healthier sweetener option)
1 TBS Golden Flaxseeds
1 TBS Brown Flaxseeds
1/4 Cup Papitas, Roasted
1/4 Cup Sunflower Seeds, Roasted
1/2 Cup Dried Cranberries
2 Cups GF Old Fashioned Rolled Oats
2 Cups GF Puffed Rice Cereal
5 TBS Honey
5 TBS Coconut Oil, Melted

METHOD 

Preheat the oven to 160C. Line a rectangular baking tray with baking paper and place another same sized tray on the side along with another baking paper.

In large bowl, mix the ground nuts, salt and sugar (or sweetener), cinnamon and nutmeg until combined.
Add the flaxseeds, the papitas and the sunflower seeds and mix.
Add the oats, puffed rice, honey and coconut oil. Combine well.

Pour granola mix in the lined tray and level. Place the other baking paper on top of the granola and place the second tray on top of that.
Apply pressure on to ensure that the granola mixture is compressed. Remove the top tray and the top baking paper.

Bake for 20-25 minutes until golden brown. Allow to cool for 5 minutes in the tray and then cut into bars.
Remove from tray and allow to cool completely. Store in an air tight container. Do not put in the fridge to cool or store. The granola bars will become soggy and fall apart.

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